Nduja

[Eoin]

I tried andouillette in Royan in France this summer. It was hoaching, managed to eat about half of it by smothering it in mustard but christ the smell was awful and the texture was grim too. To be fair to the waitress, she tried to warn me that it wasn't a great option if I'd never had it before.

It's not the same thing.

It's only vaguely based on the andouille sausage, they left out the scat smells....