Double batch, temp question

[Gugs44]

Alright lads? I am doing a stout and whitbier this weekend and both will be in my fermentation chamber, the recipe calls for 22c for the wit recipe for fermenting but my stout I want to keep at 19. As I have never done a wit before could I just keep both at 19c? The yeast I am using is WB-06 and Safale US-05 for my stout.

Cheers

[Pheeel]

Do you have a heater in the chamber? You could put the wit closer to that and attach the probe to it

[nigel_c]

With the weather the way it is at the moment the stout would be grand left at room temp.

[Gugs44]

Do you have a heater in the chamber? You could put the wit closer to that and attach the probe to it

I have indeed, my set up is a tall fridge that can hold 2 FV''s, I have a 45w tube heater that will sit at the back of the fridge and holes drilled in a make shift shelf above for the heat to circulate some bit, I was actually wondering which one to strap the probe on to but that answers that.

Thanks

[Gugs44]

With the weather the way it is at the moment the stout would be grand left at room temp.

Cheers Nigel-C,

That is true but at last I have the means to control my temps so I want to see the improvements it can/might make to my beers.

I am sure the wit should be ok as the temp range is still within range for the yeast i am using