Hot hot hot Chilli Beer?

[mick02]

Thanks Mick & Bubbles.

Pineapple hey?

I did a smoked chipotle porter last year too - one of the best beers I've made. Sticking with a similar base profile, like you suggested.

I just think it's great to experiment and broaden your homebrewing horizons and have a bit of fun along the way  - who wants to brew the same lager all the time?

P.s. I'll be hand delivering it to POB 

Yeah the pineapple was a great addition to the beer, played nice with the heat of the habanero. If you brew it I will come for the tasting!

[fishjam45 (Colin)]

Pineapples a step too far for me ...

[Ciaran]

https://beerandbrewing.com/V2xZVCgAADAE-QfG/article/water-yeast-malt-and-hot-chile-beer-101

Just arrived in the inbox, might help.

[Beerbuddha]

I made it with cream ale recipe it let chili shine. I used red x malt as I wanted to look hot also.
If your a man use 11 g dried habanero chilli in secondary, i think bought it in Dunne's. If not able for the heat try 2-3g.
If Ye want recipe I can post.

[fishjam45 (Colin)]

Thanks Ciaran, good find.

Please share the recipe if you don't mind Buddha?

[Beerbuddha]

In work need to post it the slow way.

If you love chilli like I do go with full amount for hot hot hot. It's fun beer, as people sip it and go ahh that isn't hot, then...1..2..3. BANG hot as hell. I have noticed people who hate chilli change their minds after a session when they try it , it goes down very easy and comments are that's beautiful. It's like when you crave a spicy kebab at the end of the night. But alas it doesn't affect you on the next day when on the throne !

[Beerbuddha]

3.81 kg red x malt
1.09 kg munich
1.09 Vienna
0.27 carapils

target 13g 60 min
hallertauer 6.5g 25min
hallertauer 6.5  15min

mauribrew ale yeast

RO water. Additions for water profile yellow balanced
Gypsum 4g
calcium chloride 18g
phosphoric acid 3.2 g
ABV 4.7%
batch size 25 litres
efficiency 67 as I did no sparge mash.

I cut the chillies up and added to vodka for a day to steralize then added to secondary for a week or you could taste each day until your happy. Longer hotter

[fishjam45 (Colin)]

Nice one

Loads of info to go on, cheers lads

[Leann ull]

Promise me you'll have this playing in the background when you add in the chillies
https://youtu.be/mIBTg7q9oNc

[fishjam45 (Colin)]

Ah! It's already been done

https://www.ratebeer.com/beer/flying-dog-heat-series-carolina-reaper-peach-ipa/441346/

[Will_D]

Was given a chillied beer at a taproom in the states last summer without being warned it was chillied. Didn't taste much afterwards.

Do you realise taproom is almost an anagram for tampon?   

[Leann ull]

Only if you've been drinking

[Will_D]

Quilty arse charged youer hononer!!

[Leann ull]

You know I'm just jealous, I'll make up for it tomorrow in SCD

[fishjam45 (Colin)]

Recipe sorted ... watch this space