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Thanks for everything.

Started by Archsnapper, February 18, 2017, 05:21:34 PM

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Archsnapper

I just want to thank all of the august members of this club for all the tips and passing-on of knowledge and recipes that I took advantage of over the last couple of years. I visited many other beer brewing forums and none can match this one. Thank you all again. I'll miss brewing.

Barry

Leann ull

Hope everything work out for you

molc

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

LordEoin

You could always brew for the fun of it.
I'll take the finished kegs away and provide feedback (most likely at 3am on a sunday morning)
;D

DEMPSEY

Best of luck with the future. Pop in to the  forum from time to time and say hello :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us