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The Sour Cask

Started by Will_D, May 02, 2016, 02:55:39 PM

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Will_D

September 18, 2016, 10:11:57 PM #15
We're gonna need a pump!

Just resent query to th eItaliens re thier pumps!
Remember: The Nationals are just round the corner - time to get brewing

Simon_

September 18, 2016, 10:20:48 PM #16
Brett prominent sounds great

Will_D

September 18, 2016, 10:27:08 PM #17
Quote from: Will_D on September 18, 2016, 10:11:57 PM
We're gonna need a pump!

Just resent query to th eItaliens re thier pumps!
FFS! I either need new glasses or less wine!
Remember: The Nationals are just round the corner - time to get brewing

molc

October 04, 2016, 11:02:40 AM #18
Quote from: DCBrewing on September 03, 2016, 07:30:24 PM
Whats the state of affairs with this now?
At the last meet we tried a sample and theres a nice sourness beginning to develop. It was decided to leave it in for 6 months and then we'll probably take it out.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

October 04, 2016, 10:11:11 PM #19
Just resent the question to Polsinelli!
Remember: The Nationals are just round the corner - time to get brewing

molc

March 29, 2017, 09:23:50 AM #20
So, when are we taking this out of the cask? :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Boycott

May 26, 2017, 01:25:10 PM #21
Whats the current state of this?

Boycott

June 13, 2017, 09:47:28 PM #22
No decision yet then?

nigel_c

June 14, 2017, 10:19:07 AM #23
We have to arrange a time that's good with the host. It's being worked out on the group what's app.

Boycott

July 02, 2017, 05:37:27 PM #24
Still no update then? The beer is ready is it? Just host needs to find a time?

molc

July 02, 2017, 07:26:03 PM #25
Welcome to North county barrels ;)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

molc

July 07, 2017, 11:19:27 AM #26
Can we pick the date on this and close off this barrel.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

nigel_c

July 07, 2017, 01:03:57 PM #27
Renier can you contact col mac and find out when is good for him. This is really starting to drag out now. It's just a matter of emptying the keg. Shouldn't take more then an hour or so.

Rats

July 26, 2017, 09:13:52 PM #28
Quote from: nigel_c on July 07, 2017, 01:03:57 PM
Renier can you contact col mac and find out when is good for him. This is really starting to drag out now. It's just a matter of emptying the keg. Shouldn't take more then an hour or so.
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Boycott

October 04, 2017, 09:50:11 AM #29
So no update on this?
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