• Welcome to National Homebrew Club Ireland. Please login or sign up.
July 18, 2025, 03:51:31 PM

News:

Renewing ? Its fast and easy - just pay here
Not a forum user? Now you can join the discussion on Discord


Barrel'O'Rebel

Started by johnrm, March 23, 2013, 07:38:19 AM

Previous topic - Next topic

Taf

I dropped all the spent grain to the farmer across the road yesterday, so was happy to get rid of that fairly easily, as it was a lot of grain!

If anyone has any pictures of the day, will they email/viber/whatsapp them to me, so I can put something together for an article on the main page.

Blackbrew

Have send you a few have a short video if the first bucket going in will see if i can work out how to upload that

johnrm

I have only 2 pics from the day.
I was busy brewing...  ::)

1st up has Billy Working and Eoin providing consultancy (Dossing)
2nd has Sam shooting orders at mr_happy for looking, well, happy.
See that glow around Billy? Thats an 'Everything under control' glow.  8)


Blackbrew

All i seem to have on my phone is this...

johnrm


johnrm

This was the recipe...

65.00 kg   Pale Malt (2 Row) UK (5.9 EBC)   Grain
13.00 kg   White Wheat Malt (4.7 EBC)   Grain
6.00 kg   Roasted Barley (591.0 EBC)   Grain
1.50 kg   Black (Patent) Malt (985.0 EBC)   Grain
1.50 kg   Oats, Flaked (2.0 EBC)   Grain
1.00 kg   Amber Malt (43.3 EBC)   Grain
1.00 kg   Barley, Flaked (3.3 EBC)   Grain
1.00 kg   Chocolate Malt (933.0 EBC)   Grain
550.0 g   Brown Malt (430.0 EBC)   Grain
300.0 g   Columbus (Tomahawk) [14.0%] - Boil 90 min   Hops
300.0 g   Magnum [14.0%] - Boil 90 min   Hops
100.0 g   Columbus (Tomahawk) [14.0%] - Boil 10 min   Hops
100.0 g   Magnum [14.0%] - Boil 10 min   Hops

...more or less  ;)

Taf

Quote from: johnrm on May 16, 2013, 09:50:56 AM
This was the recipe...

65.00 kg   Pale Malt (2 Row) UK (5.9 EBC)   Grain
13.00 kg   White Wheat Malt (4.7 EBC)   Grain
6.00 kg   Roasted Barley (591.0 EBC)   Grain
1.50 kg   Black (Patent) Malt (985.0 EBC)   Grain
1.50 kg   Oats, Flaked (2.0 EBC)   Grain
1.00 kg   Amber Malt (43.3 EBC)   Grain
1.00 kg   Barley, Flaked (3.3 EBC)   Grain
1.00 kg   Chocolate Malt (933.0 EBC)   Grain
550.0 g   Brown Malt (430.0 EBC)   Grain
300.0 g   Columbus (Tomahawk) [14.0%] - Boil 90 min   Hops
300.0 g   Magnum [14.0%] - Boil 90 min   Hops
100.0 g   Columbus (Tomahawk) [14.0%] - Boil 10 min   Hops
100.0 g   Magnum [14.0%] - Boil 10 min   Hops

...more or less  ;)

I think the only major change was on the hopping where we replaced the 10 min columbus/magnum with approx 250g Citra.

Blackbrew

Quote from: Tube on May 16, 2013, 09:58:06 AM
Quote from: Blackbrew on May 16, 2013, 09:00:48 AM
All i seem to have on my phone is this...

WTF!

And of course this for once we are finished making sour beers

Taf

Quote from: Blackbrew on May 16, 2013, 01:15:41 PM
Quote from: Tube on May 16, 2013, 09:58:06 AM
Quote from: Blackbrew on May 16, 2013, 09:00:48 AM
All i seem to have on my phone is this...

WTF!

And of course this for once we are finished making sour beers

Maybe you could fit a corney and a small chiller in there!

mr hoppy

Ah, once you've got a solera going it'll never end

LordEoin

By the way, you're a shower of w4nk3rs.
Seeing all your setups has started me building an AG setup of my own and my eyes are constantly fixated on looking for fittings, burners and abandoned 50L beerkegs...
I sense many hours of imminent time wastage

johnrm

In BeerPorn terms it was like a brothel with no money.  :-*

Ciderhead

Dont do it "Professor Kit" you'll be broke!

Taf

Quote from: LordEoin on May 17, 2013, 12:49:53 PM
By the way, you're a shower of w4nk3rs.
Seeing all your setups has started me building an AG setup of my own and my eyes are constantly fixated on looking for fittings, burners and abandoned 50L beerkegs...
I sense many hours of imminent time wastage
Ha ha, nice 1! It's a slippery slope, and once you get the bug there's no going back!