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Brewery Was Burned After Ancient Peru Drinking Ritual

Started by onesoma, June 28, 2013, 01:07:03 PM

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onesoma

June 28, 2013, 01:07:03 PM
http://news.nationalgeographic.com/news/2005/11/1116_051116_brewery.html

"The Cerro Baúl brewery had a capacity of 475 gallons (1,800 liters) per batch. Once fermented, the beer was spiced with pepper-tree seeds, creating a version of chicha reserved for nobles."

Padraic

June 28, 2013, 02:57:14 PM #1
An interesting way to shut up shop!
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