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Finally a brew day!

Started by sub82, April 01, 2013, 10:27:29 PM

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sub82

We were moving house the last 2 weeks so finally got a stout on the go - using English WLP002 and flaked barley for the first time. Included a glucan rest for the flaked barley.

Flaked barley - look at it there.


Hopping it up - black sheep style!


Starter!

DEMPSEY

What's the beer you are making with this flaked barley.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

sub82

Just going for a stout - wanted to work on head retention and mouth feel. Using 500g flaked barley for 25L.

Have you used it before?

DEMPSEY

In the past and only in a stout. Posted recently about a suggestion of using it in a different beer style. Problems with haze in a lighter coloured beer aside but giving a grainy taste to a hoppy pale might be interesting. :-/
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

delzep

QuoteIn the past and only in a stout. Posted recently about a suggestion of using it in a different beer style. Problems with haze in a lighter coloured beer aside but giving a grainy taste to a hoppy pale might be interesting. :-/

try it in a black IPA

sub82

Sounds good - will have to see how it tastes before I could comment.

Interesting about the black IPA delzep. You must end up with a farcical head on that one!