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Good yeast for Porter?

Started by Dunkel, July 13, 2013, 09:08:52 PM

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Dunkel

As my next batch will be a simple Porter, just wondering which would be the best yeast to use. Danstar Windsor, Danstar Nottingham or Safale S-04 ? Or any other suggestions?

johnrm

I used Windsor with good results, finished high at 1020 which I think is typical of this yeast.

DEMPSEY

Nottingham. Windsor does not finish low and leaves alot of gravity behind.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

johnrm

Quote from: DEMPSEY on July 13, 2013, 10:09:44 PM
Nottingham. Windsor does not finish low and leaves alot of gravity behind.
Sort of what I was saying, so different flavors from different yeasts.

delzep

Quote from: johnrm on July 13, 2013, 10:13:11 PM
Quote from: DEMPSEY on July 13, 2013, 10:09:44 PM
Nottingham. Windsor does not finish low and leaves alot of gravity behind.
Sort of what I was saying, so different flavors from different yeasts.
That's a very David Brent type quote  :D

Rossa

Wlp002, Wlp007 are good options.

Irish ale too.