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Geordie Mild with Cascade

Started by Danny(00833827), July 18, 2013, 09:57:01 AM

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LordEoin

Just don't mess with it any more until bottling day. Keep it closed and cool and it'll be grand :)

Danny(00833827)

bottled it all up on Monday night, went well no spillages or the like as i have been doing cos of running around to get it done, took my time this time. i suppose in a few weeks we will see what kind of thing we have at all!

Ferm.: Pear Wine
Cond.: Cider
Bottled: Helles Lager, Pumpkin Ale
To Brew: Ginger Ale

Bubbles

Great stuff. Just remember to be patient and let your beer bottle condition for an extended period. It'll improve the flavour no end. I found that kits required at least 8 weeks conditioning before becoming drinkable. Palates vary, I know, but if you open it after 2 weeks it might taste a bit twangy and immature. Get your next brew on straight away! :)

Danny(00833827)

cheers - yep got a stout on last night ;)

Ferm.: Pear Wine
Cond.: Cider
Bottled: Helles Lager, Pumpkin Ale
To Brew: Ginger Ale

LordEoin

I wonder if the Stout kits sell this well in other countries...  ;D