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Head Retention of stouts

Started by Covey, August 29, 2013, 10:41:47 PM

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irish_goat

September 02, 2013, 11:32:46 AM #15
For 50 mins that's very good.

Hop Bomb

September 02, 2013, 11:39:23 AM #16
Good to know. Cheers!

Grain bill is: 

70% pale malt
10% roast barley
6% flaked oats (Flahavans Organic roasted in the oven until golden)
2% chocolate malt
2% crystal malt 250 ebc
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.
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