Is this Stout recipe ok

[Covey]

Hi Lads,
Can ye throw an eye on this its my first stout AG that i put together, looking for a dry full bodied stout.

Ale malt 72%
Roast Barley 9%
Flaked barley 15%
Choclate malt 1%
Oat flakes 3%

75g EKG @ 60min
US-05

Cheers

[Rossa]

Looks grand. I like more choc in mine but a combination of a couple of dark malts is good.

[Covey]

Missed the Acid malt on this 

[Ciderhead]

Sorry Covey, I wasn't trying to be a smart arse with my big G thread questions, I thought you got sorted here already.

I did this as my very first stout, which I think I got from beersmith and it produced a slightly lighter G. No G after taste tho and it was mopped up at a communion. I used 004 for Yeast.

No Chocolate either, let me know how that turns out.


Recipe: Johns Dry Irish Stout

Style: Dry Stout
TYPE: All Grain
Taste: (44.0) One of my favorite stock beers - I always keep a keg on hand.  Rich flavored dry Irish Stout that is very simple to make.  Perfect every time!

Recipe Specifications
--------------------------
Boil Size: 30.00 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l   
Bottling Volume: 22.75 l
Estimated OG: 1.042 SG
Estimated Color: 74.7 EBC
Estimated IBU: 40.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
18.90 l               Dublin, Ireland                          Water         1        -             
10.00 g               Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent   2        -             
3.25 kg               Pale Malt (2 Row) UK (4.9 EBC)           Grain         3        68.4 %       
1.00 kg               Barley, Flaked (3.3 EBC)                 Grain         4        21.1 %       
0.50 kg               Black Barley (Stout) (1280.0 EBC)        Grain         5        10.5 %       
47.00 g               Challenger [7.50 %] - Boil 60.0 min      Hop           6        40.7 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 10.0 mins)        Fining        7        -             
1.0 pkg               Irish Ale (Wyeast Labs #1084) [125.05 ml Yeast         8        -             


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 4.75 kg
----------------------------
Name              Description                             Step Temperat Step Time           
Mash In           Add 13.19 l of water at 76.5 C          66.7 C        60 min               
Mash Out          Add 6.94 l of water at 95.3 C           75.6 C        10 min               

Sparge: Fly sparge with 15.43 l water at 75.6 C
Notes: