Waste Management

[Will_D]

I like the yoghurt pot idea, will try that. Should I try and limit the amount of dark grains? I could keep them to one side of the mash tun.

Let the chickens decide. Make up a few really dark ones as well and do a side by side:

Does the chicken prefer an IPA mash or or stout mash.

You could be onto a PhD here ( or just a masters ). And you can also eat the test subjects to chech out the flavours or at least their eggs!

[christhebrewer]

Yeast slurry makes great bread. Try it! A different bread every week depending on the beer. Stout is great, a bit extreme for some people. A really hoppy IPA makes a really hoppy bread amazing with marmalade!

[LordEoin]

Just replace the normal amount of breadyeast with washed trub?

[christhebrewer]

Chuck enough beery yeast slurry onto your flour (with normal ammount of salt) to make a dough, as wet as usual, rise it and bake it. See what you get and adjust to taste! It usually takes a bit longer to rise, maybe twice as long.