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WLP665 - who has used it?

Started by admin, November 03, 2013, 11:57:27 AM

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admin

Wondering what your thoughts are?

mr hoppy

Brewing a lambic? That's a major commitment!

imark

I have some in a keg of beer. It will be on the oak chips I have. We can dump them in if you want.

imark


mr hoppy

Have you read Wild Brews? It's very good on lambics and Belgian sours in general.