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Pearl Barley in a brew?

Started by imark, March 09, 2013, 01:12:22 PM

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imark

Thinking of using some pearl barley in a brew (I'm out of flaked barley). Just wondering if anybody has tried it and if it was a reasonable substitute?

imark

Too late. I made the call a around 2 and ended up with a stuck mash. Spent my afternoon coaxing wort out of my cooler when I should have been sipping on a few beers and watching the box :(
I wont make that mistake again.

Snuff

What were you brewing with flaked barley? I have an open bag of flaked wheat that I use in weiss. Never used flaked barley.
Primary -
Secondary -
Kegged - Red Dragon, Red Lager, HopWarOne, ThisIsntLager
Bottled -

Dodge

Imark nothing ventured nothing gained! As you said there was to much problem associated with the pearl barley

I've only used flaked barley with my stouts for a better fuller mouthfeel

imark

Shane - Cheers. I didn't realise I'd used all my flaked barley until the last minute so took a gamble on it.
From what I read on the internet pearl barley is torrified barley. So gummy mash aside, I think it should work as a flaked barley substitute in terms of end result.