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Seasonal Treats - September - Blackberry & Elderberry Wines

Started by LordEoin, September 15, 2013, 07:28:25 PM

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Dodge

I used vinclear and let wine sit for 3 months. It's clear now ready to bottle

LordEoin

that's what i used, I'll try bentonite. Seems to work well in cloudier juice :)

Dodge

I add some bentonite at the start then when it's finished I add the vinclear. I just followed the same sort of instructions that come with the wine kits. Not too sure if I needed it or not but this time I tried it

Col

Kwik Clear is my fining agent of choice. Bentonite is great, but can leave one hell of a sediment.
So if you want my address it's number one at the end of the bar,
Where I sit with the broken angels, clutching at straws,
And nursing our scars.

googoomuck

Has anyone used star anise in wine? Can it be used? I'm thinking of starting this wine on the skins with a piece of star anise then straining into a Demi after a week.