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What BJCP category does my beer belong in? THE OFFICIAL THREAD

Started by Hop Bomb, December 16, 2013, 01:15:37 PM

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mr hoppy

If it's a lager and it's 1065 and it doesn't have good maltiness, either it's got lots of adjuncts or there's something wrong.

I think there used to be a malt liquor category,  ??? is that just my imagination? The show Jamil did on it was weirdly fascinating.

Bubbles

Just bumping this thread started by HopBomb last year. There's plenty of questions coming in on the forum lately about BJCP competition styles. It would be handy to keep them all in one place.

LordEoin

Does a Krystal Weissbier still go as 15A?

edit: nevermind


Will_D

Yes - Bjcp guide specifically mentions Krystal  ("and is brilliantly clear") in the 15A appearance section.

So it had better be clear!
Remember: The Nationals are just round the corner - time to get brewing

molc

Speaking of clear, my citra dry hopped apa turned out tasty, but cloudly. It tastes like what an American would do to a Weiss beer :D
Anyone know of another category to enter it? Here's a pic :)

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

American IPAs are supposed to be cloudy, due to the high levels of hopping. Have no fear.

molc

Oh cool. Sure I'll enter it for the laugh. Good way to get some feedback on my first all grain.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

10A Appearance:

"... generally quite clear, although dry hopped versions may be slightly hazy"
Remember: The Nationals are just round the corner - time to get brewing

LordEoin

If they're fully carbed and ready to enter, you could stick them into the fridge until its time to enter them and they might clear up a bit more :)

molc

Another week and I'll be popping one of the potential bottles to check. The pic was from the kegs after 2 weeks cold conditioning in the "sunroom" ;) the bottles already have quite a bit of gunk at the bottom.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Vermelho

Anyone know where a dry hopped session ale (3.7%) would go into? American pale ales maybe?

Rossa

Quote from: Vermelho on January 17, 2015, 06:34:58 PM
Anyone know where a dry hopped session ale (3.7%) would go into? American pale ales maybe?
You could also put it in the specialty ipa category as a session ipa if the hops are really prominent.

fishjam45 (Colin)

Garden County Brewers

https://gcbrewers.wordpress.com/

Bubbles

Specialty IPA category. It's a special category this year.