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Anyone oud bruining today?

Started by admin, March 15, 2014, 03:16:05 PM

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Eoin

Mash on, refractometer is great, already at ten Brix before the mash was at full temp.


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Eoin

42l@18 brix that'll do.

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Eoin

Quote from: Tube on April 06, 2014, 05:48:01 PM
1.074. Very good.

Considering that my Munich was ground and had seen a few birthdays, low efficiency and BIAB me hole...

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imark

Quote from: Eoin on April 06, 2014, 06:09:51 PM
Considering that my Munich was ground and had seen a few birthdays
mmmmm...Eoin, you're really selling it to me  :o

Eoin

Quote from: Tube on April 06, 2014, 06:23:25 PM
Munich? You put munich in? Wasn't that in the little baggies we got from imark?



Nope the bags from Mark were specialist only, I phoned him the other day to check. I had 3kg of Munich so told him I was 600 short.... It appears we're a little shorter again.....??

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Eoin

Did you think the bag was approaching 2.5kg that you had?

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Eoin

Quote from: imark on April 06, 2014, 06:20:59 PM
Quote from: Eoin on April 06, 2014, 06:09:51 PM
Considering that my Munich was ground and had seen a few birthdays
mmmmm...Eoin, you're really selling it to me  :o

At least I had fuckin Munich in it....

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imark

I did not put any base malt in the bags guys. I'd be surprised if you didn't add munich based on your OG Shane.

Eoin

Quote from: imark on April 06, 2014, 06:37:37 PM
I did not put any base malt in the bags guys. I'd be surprised if you didn't add munich based on your OG Shane.

Every other malt was fresh ground Mark.. Relax dude. A little old Munich won't sink it.

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Eoin

Quote from: Tube on April 06, 2014, 06:49:16 PM
Swiss cheese brain. Can't remember anything other than I brewed it, as I have the proof sitting in a carboy in the kitchen.

Do you have a big bag of DME there for when you miss your numbers? I didn't use it today either Mark just in case you're suspicious :-D

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imark

I never even considered that anybody would have spiked their beers with DME.   :o

Eoin

Quote from: imark on April 06, 2014, 07:30:22 PM
I never even considered that anybody would have spiked their beers with DME.   :o

Good good

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imark

So are any of you boys doing another Oud Bruin and using the yeast cake? Be a shame to waste it!

lordstilton

Yep thats my plan...just have to sacrifice another fermenter to the sour gods

imark

Quote from: lordstilton on April 06, 2014, 07:51:38 PM
Yep thats my plan...just have to sacrifice another fermenter to the sour gods
are you not going to just reuse the current fermenter? That's my plan anyway.