Galway Bay Lambic

[St. Fursey]

Lads,
I'm finally brewing stage 1 of the Raspberry Lambic with Galway Bay this Friday.
Stick your head in the door if you're around

[imark]

What are they fermenting it in? Where are you getting the lambic culture?

[MisterBurns]

Excellent - what time are you down there at?

[St. Fursey]

We're doing primary fermentation as normal using notty. I think Chris has wine barrels for secondary.  AFAIK the culture is coming from White Labs  - might see what's floating around in the air though;)

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[irish_goat]

How long you planning to do secondary for?

[St. Fursey]

3 months or so

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[imark]

We're doing primary fermentation as normal using notty. I think Chris has wine barrels for secondary.  AFAIK the culture is coming from White Labs  - might see what's floating around in the air though;)

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Excellent! Good luck with it. Look forward to tasting it later in the summer.

[St. Fursey]

Excellent - what time are you down there at?

I expect to be there for the day.  Waiting to hear back from Chris for a start time

[barkar]

Good luck with it enda, hope its a breat day , 

[Hop Bomb]

Best of luck! Might pop in tomorrow morning. How many packs of frozen raspberries for 1000 litres?

[irish_goat]

Take lots of photos.   

[St. Fursey]

200 packs should do it;) there might be a n Irish shortage soon

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[Rossa]

Enjoy!