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Lagering:

Started by Hop Bomb, April 11, 2014, 05:10:07 PM

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Hop Bomb

April 11, 2014, 05:10:07 PM
Just got gifted a used under the counter fridge. No room at home so am gona bring it to work. Will have to bring cornies there for lagering. Im guessing I should be dispensing the first lot of beer from the kegs before chucking them in the car & bring them back home to the keggerator? 2c for 4 weeks ish? Thanks.

On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.
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