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Top tips for drinking at the bar:

Started by Hop Bomb, May 06, 2014, 11:07:02 PM

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Hop Bomb

May 06, 2014, 11:07:02 PM
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Damien M

May 07, 2014, 08:22:11 AM #1
Heh Heh Heh! now that's a bar!!

DEMPSEY

May 07, 2014, 10:21:47 AM #2
This guy is right,personally I think the decline of the bar all started when we let the wimmen in :P >:D
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Kevco5

May 08, 2014, 12:48:55 PM #3
As a pint filler I agree with everything that hero had to say!
Nothing more annoying than some clown who pays by card for single pints despite being offered cashback!

Qs

May 08, 2014, 12:59:51 PM #4
Even when he says "order a normal beer like everybody else"?

Ciderhead

May 08, 2014, 01:19:08 PM #5
Quote from: Kevco5 on May 08, 2014, 12:48:55 PM
As a pint filler I agree with everything that hero had to say!
Nothing more annoying than some clown who pays by card for single pints despite being offered cashback!

Do they not just run a tab an leave it behind the bar! students ^-^
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