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Brett

Started by mr hoppy, May 22, 2014, 11:47:56 PM

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mr hoppy

May 22, 2014, 11:47:56 PM
Anyone out there brewing with brett at the moment - picked up some WLP 650 and 653 recently and wondered if anyone had used them before?

Rossa

May 23, 2014, 08:05:38 AM #1
Yep. Going with a pale ale tomorrow. 2.5l brux trios bubbling away. That is WLP 644.

mr hoppy

May 23, 2014, 08:15:13 AM #2
Actually, it's the 644, not the 650 I have. It sounds like a really interesting yeast.

Hop Bomb

May 23, 2014, 08:31:15 AM #3
Ive a 100% brett c stout on. Very vigorous fermentation. Its died away now. Dunno what to do. Leave in the carboy with the brett for 3 months?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Hop Bomb

May 23, 2014, 10:09:16 AM #4
Was it in cat23? BYO mag has a brett IPA feature in it this issue.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.
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