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What can you do with regular breakfast porridge oats?

Started by Simon_, October 08, 2014, 01:53:04 PM

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mr hoppy

I'd been wondering about this recently as I did a single infusion brew with MCI pale malt and 12% Tesco porridge oats - which seemed to be rolled oats to me - and my efficiency was waaay off.

I'd done another brew with MCI pale and had ok efficiency so I was wondering if it might have been doing the single infusion with the oats that was the problem.

Qs

Quote from: Gugs44 on October 08, 2014, 06:40:47 PM
Something along the lines of Mikkeller beer geek would b sweet, cheers lads

No idea how accurate it is but I've a recipe for that in beersmith (think I got it off the BS cloud thingy) and it uses 21% of malted oats and 4% flaked.

Gugs44

Nice one Qs...I can only go with what's in the grain I got but gonna try n tweek it a little with the oats and coffee and have some chocolate malt too I might add

Thanks for info