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Craft Day at the Boro

Started by Will_D, April 11, 2016, 08:38:15 PM

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nigel_c

Early night for all the NCB's.

molc

It's the early morning that's a killer!
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

Remember: The Nationals are just round the corner - time to get brewing