NCB.East meetup: 28th April: Fowlers

[The Jolley brewer]

1. Will_D:  Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider
4. Matt: Brown ale
5. Partridge : Double Saison
6. Jolleybrewer: American Pale ale

[nigel_c]

1. Will_D:  Nowt
2. Nigel : Pale ale, munich dunkel , sample of sour beer we will be using for barrel.
3. Jacob: PA, Cider
4. Matt: Brown ale
5. Partridge : Double Saison
6. Jolleybrewer: American Pale ale

[bigvalen]

Might be able to get out for a few mins...don't suppose there is spare grain ?

[Will_D]

"Small but perfectly formed"

Another great night, quieter than expected but it was only 3 weeks after the first East meet-up and two weeks after the last West meet.

Any ways some great beers and craic.

We divided up the Sugar puffs (aka Terrified Wheat) to those there. Big thanks to Nigel for sorting this

Next meet for the cask ingredients is at the 44 on May 12th. See below for the updated list of who is still to collect.

Next Fowlers will be the 26th May and this really should be the last chance saloon to distribute ingredients as we need to get the brews on so we can re-cycle the cask.

TCF: €180

Ingredients List from other thread:

1. Will_D: 22.5 L:          Sorted
2. Partridge 20 L:          Sorted
3. Nigel 23 L:                 Sorted
4. Cahalbrua 20 L:         1.5 kg flaked. Wheat, james yeast
5. Jacob 23 L:                Sorted
6. Molc 20 L:                  1.5kg flaked wheat, James' yeast
7. Pat 20 L-ish:              1.5 kg flaked wheat, (Pilsner sorted), James' yeast
8. Ratsathome 23 L:      1.5 kg flaked wheat, James' yeast
9. Simon 20 L:               1.5 kg flaked wheat, James' yeast
10. Jolley brewer 20 L:  Sorted
11. DCBrewing: 20L:      1.5 kg flaked wheat, James' yeast
12. Seb 20L                   1.5 kg flaked wheat, James' yeast
13. bigvalen 20L:           Sorted

Note the yeast is another matter. There is a "grow off" going on at the moment to select the best strain. Yeast will be available in 2 weeks time (or so I am told)