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NCB.East meetup: 28th April: Fowlers

Started by Will_D, April 24, 2015, 11:45:15 PM

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Will_D

Have asked to book our next meet in Fowlers next Tuesday(28th).  (this being the 4th. Tuesday of the month).

Agenda:
1. Nigel should have the flaked stuff for the sour brew. Also James will have some yeast.
2. AOB ;)

Beers:

1. Will_D:  Nowt
Remember: The Nationals are just round the corner - time to get brewing

molc

I'm a little double booked so might get one of the Raheny lads to pick up cask sour ingredients for me, otherwise can I pickup at the swords meet in 2 weeks?
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

Remember: The Nationals are just round the corner - time to get brewing

Pat_buttercups

I wont be able to make any meetings untill after may 22nd :( so if somebody wants to keep the yeast and wheatr for me i can grab it at some point

nigel_c

Agenda:
1. Nigel should have the flaked stuff for the sour brew. Also James will have some yeast.
2. AOB ;)

Beers:

1. Will_D:  Nowt
2. Nigel : Pale ale

Partridge9

Quote from: nigel_c on April 25, 2015, 04:04:27 PM
Agenda:
1. Nigel should have the flaked stuff for the sour brew. Also James will have some yeast.
2. AOB ;)

Beers:

1. Will_D:  Nowt
2. Nigel : Pale ale
3. Partridge : Double Saison

Also I have some Cascade Pellets - anyone want to exchange cascade for Challenger ?
I am loving that challenger we got !! I have 150g of Cascade Pellets going a beggin


Will_D

Talked with Fowlers today and next Tuesday is confirmed :)

Jeez the thing I do for this club  O0
Remember: The Nationals are just round the corner - time to get brewing

Simon_


Simon_


Jacob

1. Will_D:  Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider

Will_D

Lads,

If you are comming tomorrow please sign on. !
Remember: The Nationals are just round the corner - time to get brewing

nigel_c

please. I need to know who to bring grain for.

molc

Quote from: nigel_c on April 27, 2015, 09:03:28 AM
please. I need to know who to bring grain for.
I'll pick up at swords at the next meet and settle up with you then. Thanks again!
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Matt Harrison

1. Will_D:  Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider
4. Matt: Brown ale

Partridge9


I seemed to have got bumped there somehow !

1. Will_D:  Nowt
2. Nigel : Pale ale
3. Jacob: PA, Cider
4. Matt: Brown ale
5. Partridge : Double Saison