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Malting Barley

Started by douglas, June 29, 2015, 03:45:59 PM

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douglas

Hi Folks.

last week i tried to make my own malt, but i made some mistakes and probably I failed, my malt developed a mold smell on the final o process.
description
I catch a 10Kg of barley and washed if water, so a soak for 3 hour, after this a take rest without water for 8 hours, I made this until to start the germination.
after this i irrigate with water twice a day for 5 days in the 6th day started to dry.
I chose dry the malt in the sun for 2 days, i kilning the malt for 3 hours in a 90ÂșC on the finish they not smell good the smell like a mold.
You guys have an idea about this. where did I go wrong

sorry my bad English

regards.

Leann ull

June 29, 2015, 11:06:14 PM #1 Last Edit: June 29, 2015, 11:16:57 PM by Ciderhead
http://beersmith.com/blog/2009/12/05/malting-barley-grain-at-home/

Or you could buy it for Euro a kg :)
But of course there is no fun in that!

Simon_

We get bushells of wild weedy barley looking stuff growing on the street in Raheny. You're welcome to it

Leann ull


Quote from: Simon. on June 30, 2015, 12:14:48 AM
wild weedy barley looking stuff growing on the street in Raheny

That's for smoking not malting