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Smithwicks Homebrew Challenge

Started by irish_goat, September 15, 2015, 05:17:15 PM

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irish_goat

Quote from: PCBrewer on September 18, 2015, 03:51:21 PM
Quote from: irish_goat on September 17, 2015, 04:06:59 PM
Entry points are likely to be Parcel Motel drop points, afaik.

What about the nordies?

I'll double check. I'm assuming they've something in the pipeine.  :)

Will_D

So I just opened the pdf in a different "pdf browser/looky thingy" and then I could edit it and save it. Then emailed it back to Sarah and got the confirmation that I am in!

SO:?? Whats the low down on Admiral Hops!
Remember: The Nationals are just round the corner - time to get brewing

LordEoin

they email you once they're sent, then it's up to the postman

Will_D

I meant more like what sort of hop is it as I have never used them.
Remember: The Nationals are just round the corner - time to get brewing

johnrm


pob

Just received 100g of Admiral hops in the post.

Didn't realise I was supposed to brew the full 1000Litres based on what they sent me

Weren't vacuum packed, well the seal had gone when I received them.

Shanna

Quote from: pob on September 21, 2015, 10:32:44 AM
Just received 100g of Admiral hops in the post.

Didn't realise I was supposed to brew the full 1000Litres based on what they sent me

Weren't vacuum packed, well the seal had gone when I received them.
I checked with the lady running the registration and she confirmed mine were sent out on Friday but no sign of them today.

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

Leann ull

This is gonna be very tight if not impossible if you were going to bottle condition :(
Like Hophouse 13,
Hotpress Homebrew 33

Tom

Oh I SEE! It's called Hophouse 13 because that was the score it got in the last BJCP cometition. Fair play to them for having the balls to release it commercially.


molc

Haha. Yeah I'm going to force carb mine and try to bottle it somehow with my Jerry rug. Could test for the nationals this year :)

Kinda enjoying the challenge of turning around a competition entry in 4 weeks.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

DEMPSEY

Quote from: Tom on September 21, 2015, 03:04:37 PM
Oh I SEE! It's called Hophouse 13 because that was the score it got in the last BJCP cometition. Fair play to them for having the balls to release it commercially.
:D >:D >:D
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

cruiscinlan

Ah flip have I missed this this or can you still join?  Site is blocked at work.

Pheeel

Quote from: cruiscinlan on September 21, 2015, 05:49:11 PM
Ah flip have I missed this this or can you still join?  Site is blocked at work.

You've got until the 2nd...
Issues with your membership? PM me!

Leann ull

Ok so apart from my postman knowing my dirty little secret




This was after last month spending 30 mins explaining to him that I was doing a research project and hence the subscription to readers wife's

I'm more upset that a national brewery want me to make a quality product with 2 year old hops, come on lads help me out here :(