South Dublin Brewers - Next Meet - Thursday, 31st March

[Bubbles]

March meet on the 31st, hope you can make it.

See further details here. Please sign up below if attending.

Cheers,
Bubbles.

[Bubbles]

1. Bubbles - American Pale/Cream Ale, Brett saison

[Lurchalicious]

1. Bubbles - American Pale/Cream Ale, Brett saison
2. Lurchalicious - beligian pale ale/ thing (viking malt beer)

[craiclad]

Noooo... I don't think I can make this one either. Was just about to send you a message to see what day you were planning on having it.

[Shanna]

1. Bubbles - American Pale/Cream Ale, Brett saison
2. Lurchalicious - beligian pale ale/ thing (viking malt beer)
3. Shanna - Brewferm Diabolo kit brewed with loads of water to hit 4% Pilsner style. Outside chance of an American Amber Ale depending on schedule

[molc]

Mmm Brett saison. I'll have a pint!

1. Bubbles - American Pale/Cream Ale, Brett saison
2. Lurchalicious - beligian pale ale/ thing (viking malt beer)
3. Shanna - Brewferm Diabolo kit brewed with loads of water to hit 4% Pilsner style. Outside chance of an American Amber Ale depending on schedule
4. Molc - Porter

[CC]

well if its any relation to the strong saison presented at january's meet my taste buds are really looking forward to the brett saison!

1. Bubbles - American Pale/Cream Ale, Brett saison
2. Lurchalicious - beligian pale ale/ thing (viking malt beer)
3. Shanna - Brewferm Diabolo kit brewed with loads of water to hit 4% Pilsner style. Outside chance of an American Amber Ale depending on schedule
4. Molc - Porter
5.CC- Stout

[molc]

1. Bubbles - American Pale/Cream Ale, Brett saison
2. Lurchalicious - beligian pale ale/ thing (viking malt beer)
3. Shanna - Brewferm Diabolo kit brewed with loads of water to hit 4% Pilsner style. Outside chance of an American Amber Ale depending on schedule
4. Molc - English Porter, American Amber (last bottle!)
5.CC- Stout

[Brewtus]

1. Bubbles - American Pale/Cream Ale, Brett saison
2. Lurchalicious - beligian pale ale/ thing (viking malt beer)
3. Shanna - Brewferm Diabolo kit brewed with loads of water to hit 4% Pilsner style. Outside chance of an American Amber Ale depending on schedule
4. Molc - English Porter, American Amber (last bottle!)
5. CC- Stout
6. Brewtus - maybe saison and ESB

Back in town from 25 Mar - 3 Apr and looking forward to meeting up again. Well done to all especially Conor in the recent comp.

[molc]

Woohoo! Been too long man!

[Shanna]

1. Bubbles - American Pale/Cream Ale, Brett saison
2. Lurchalicious - beligian pale ale/ thing (viking malt beer)
3. Shanna - Brewferm Diabolo kit brewed with loads of water to hit 4% Pilsner style. Very young American Amber Ale.
4. Molc - English Porter, American Amber (last bottle!)
5. CC- Stout
6. Brewtus - maybe saison and ESB

Looking forward to seeing you again Bruce, hope you have had a chance to try the Pastéis de Belém - http://pasteisdebelem.pt/en/ (drooling at the memory ) Will be interested to see how my American Amber stacks up against Molcs?

Shanna

[molc]

Will be interested to see how my American Amber stacks up against Molcs?

Shanna

It was brewed back in October/November so not exactly the freshest, though I remember it being pretty tasty. I've another batch in the fermented a week but it won't be ready alas.

[Shanna]

Will be interested to see how my American Amber stacks up against Molcs?

Shanna

It was brewed back in October/November so not exactly the freshest, though I remember it being pretty tasty. I've another batch in the fermented a week but it won't be ready alas.

Will there be competition for the brewcon prejudging I hope? I hope we can bring both along for that session for comparison at the very least?

Shanna

[molc]

Yeah I'll be able to bring it along then if you like. I made it a little stronger than the style, to about 1.060. It's a tad warm out of the fermenter so far, so might take a while to condition.

[Shanna]

Yeah I'll be able to bring it along then if you like. I made it a little stronger than the style, to about 1.060. It's a tad warm out of the fermenter so far, so might take a while to condition.

If you bottle condition you might be over the booze limit of 6.2%.
http://scottjanish.com/bjcp-2015-style-guidelines/

My own is just a little over 5% as I wanted to have the bulk of it for a family get together & other of my beers have become a bit notorious for being too strong.

Shanna