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Whinbush flowers

Started by ManseMasher, April 05, 2016, 05:55:59 PM

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ManseMasher

Different olfactory sensitivity. I get coconut. It has worked in the brew. Subtle, but definitely there.

Leann ull

Kids wouldn't be familiar as not too many coconut trees around here but vanilla pods stripped into homemade ice cream they know

Shanna

Quote from: CH on April 17, 2016, 07:43:37 PM
Kids wouldn't be familiar as not too many coconut trees around here but vanilla pods stripped into homemade ice cream they know
I guess they are smelling what they know. I definitely get a strong aroma of coconut off them. Might actually collect the flowers & make a syrup for future use. On the lookout for a local source but nothing so far. Otherwise off to the garden county to raid it :) Might get my mother to do a sweep of her family homestead in the Kingdom as she would probably make the syrup also.

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

ManseMasher

They've never had a Bounty?!

googoomuck

Some smell coconut, some smell vanilla. I remember reading something before about cucumber as well, if you can get a smell from cucumber you can get the coconut scent from gorse.

Will_D

In my experience Furze/Gorse comes in two variants a bit like Elderflower:

ElderFlower: 2 variants on the nose; One smells of cat piss, one smells much sweeter. However BOTH make for a very nice white wine with no hint of Tom!

Furse: Also I think has two variants: One is defo. more coconut than other. Also IIRC it flowers twice a year! And they may be different on the same bush

HTH Will
Remember: The Nationals are just round the corner - time to get brewing

ManseMasher

Even though I say it myself - a cracking pint. I'll be doing this one again. A lovely floral note with a slight but detectable flavour from the flowers. Very nice!

Shanna

Managed to collect a kilo or so of gorse flowers last weekend and made them into a sugar liquid. Hoping to use it up over the next few months.

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

Leann ull

May 01, 2016, 07:23:25 PM #23 Last Edit: May 01, 2016, 07:46:55 PM by CH
Showing Gordon Wicklow with gorse in full bloom, we stopped and crushed some, I was telling him I got vanilla but he was definitely saying coconut, pin cushioned ourselves in the process.

Shanna

Quote from: CH on May 01, 2016, 07:23:25 PM
Showing Gordon Wicklow with gorse in full bloom, we stopped and crushed some, I was telling him I got vanilla but he was definitely saying coconut, pin cushioned ourselves in the process.
Must be a genetic capability. My kids got coconut all the way :) Will made a reference to the same plant being able to produce both. I did notice also that some plants had flowers that were far more aromatic than others. They could be further along in the blooming process.

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member