Cask Buys

[nigel_c]

Cask 1 RIS - actual total =24+18+20+24+0+30+25+0 = 141L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. Pat
6. Nigel 30
7. Simon - 25L
8. Partridge

Cask 2 Old Ale - actual total = 25+23+23+0+0+0+19+0 =  90L
1. Molc  - 25L
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Nigel -
7.Jolleybrewer 21L Ready
8. Partridge

[Pat_buttercups]

Right. 2nd attempt at this and of course I bought a new fermenter to replace some of my older ones. truns out the seal on it isn't great and it popped open mid-fermentation... and yes it is now sour.
This isn't meant to happen for me so im going to drop off of it sorry guys if theres extra space in the old ale I try to get in on that


Cask 1 RIS - actual total =24+18+20+24+0+30+25+0 = 141L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. Pat
6. Nigel 30
7. Simon - 25L
8. Partridge

Cask 2 Old Ale - actual total = 25+23+23+0+0+0+19+0 =  90L
1. Molc  - 25L
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Nigel -
7.Jolleybrewer 21L Ready
8. Partridge

[nigel_c]

Pat you can have my old ale spot.
Simple 100% Pale Ale malt
Recipe was sent out on the whats app group.

[DEMPSEY]

Just a heads up we emptied our 2 barrels and got 7.5 corneys from one barrel and 6.5 corneys from the second barrel.

[Leann ull]

And how many samples did you have a go at on the sly

[DEMPSEY]

 

[Pheeel]

Updated

Cask 1 RIS - actual total =24+18+20+24+0+30+25+0 = 141L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. TBD
6. Nigel 30
7. Simon - 25L
8. Partridge

Can someone else step in instead of Pat?
James, you close to getting your RIS done?


Cask 2 Old Ale - actual total = 25+23+23+0+0+0+19+0 =  90L
1. Molc  - 25L
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Pat
7.Jolleybrewer 21L Ready
8. Partridge

Jacob, Pat, James. Any ETA on the old Ale?

[Jacob]

In primary now. Week this sunday

[Will_D]

So can any one knock out 25L of any thing* to fill out the RIS?

We can always leave th ecask short and top uplater (as we did in the past)

Malty/Rich/8 or 9%ish/darkish but 'owt would help!

[nigel_c]

I'll see what I can do for the RIS. Not promising anything. Might be able to get in an extract batch with some of that lme we acquired. Few other brews to get done first though. Don't know what I'll do with the guts of 50 liters of it but off for for a few days so need something to do.

[Simon_]

Aren't the casks 120L. Isn't the reported 140L likely to be enough?

[Will_D]

Yes Simon 140 L should do the trick - sort of missed that.

We need to concentrate on the Old Ale!

Cask 2 Old Ale - actual total = 25+23+23+0+0+0+21+0 =  93L
1. Molc  - 25L
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Pat
7.Jolleybrewer 21L Ready
8. Partridge

Jacob, Cahal, Pat, James. Any ETA on the old Ale?

[molc]

I have a keg of 6% sweet stout I'm not drinking as it was a little too sweet for my liking. Can bring a sample to the meet and you can see if you'd like to add it in.

[nigel_c]

Sounds good to me. My poor liver couldn't handle that much RIS .

[Partridge9]

Brewing the old ale early tomorrow

67C mash temp ?