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Dopplebock recipe anyone?

Started by Oh Crap, September 04, 2016, 11:21:24 PM

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Oh Crap

Looking at the rthe cite section now.. But if anyone has a nice recipe they might share😬😬
Beer
1 is good, 2 is better, 3 is enough & 4 isn't half enough

Jacob

September 05, 2016, 11:56:39 AM #1 Last Edit: September 06, 2016, 08:12:47 AM by Jacob
Recipe attached. NHC gold medal winner.

11 U.S. gallons (41.64 L)

24.0lb   (10.89kg)    Munich malt
10.0lb   (4.54kg)   Vienna malt
4.0lb    (1.81kg)   Cara-Munich malt
3.5lb   (1.59kg)   Melanoidin malt
2.0lb   (0.9kg)      Dextrin malt
2.0oz   (57g)      Carafa III malt
3.25oz   (92g)      German Tradition pellets, 6.9% AA (60min)

WLP 833

OG: 1.096
FG: 1.024
IBUs: 26.9
SRM: 23.6

Oh Crap

Eh eh eh...2:30 boil time whoa..
I'll give it a shot.
Cheers for that
Beer
1 is good, 2 is better, 3 is enough & 4 isn't half enough

Jacob

Skip all decoctions and just mash it for 60-90 minutes in 67C.
You should be fine.