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Westies Meet: Old Boro, Tuesday 11th Oct @ 7pm

Started by Will_D, October 09, 2016, 10:17:46 PM

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Will_D

Its time for another meet in our favorite pub which just happens to have a beer festival going on!

So by way of an agenda:

1. The other cask with ColMac - I have a sample from Renier, some tasted it in Fowlers but there is a drop lfet

2. RO Water update. We now have 2 club systems: 1 i in Swords with Jacob, I have the other in Seabury.

3. Polish Trip

4. Trip to the Boyne Brewery

5. Planning for the 2017 Brew Comp

6. RSVPs to Will please
    So far only a few of ye have rsvp'd Please let me know asap so I can order the correct size of dead animal for the spit roaster

7. AOB



Beers:

1. Will_D: ?

TCF B/F: $299 but someone owes a squiddly so we will soon be at 300!

NB: This is after purchasing two RO systems
Remember: The Nationals are just round the corner - time to get brewing

bigvalen

I have not been paying attention. Spit roaster ?

Sent from my Nexus 6P using Tapatalk


nigel_c

Its time for another meet in our favorite pub which just happens to have a beer festival going on!

So by way of an agenda:

1. The other cask with ColMac - I have a sample from Renier, some tasted it in Fowlers but there is a drop lfet

2. RO Water update. We now have 2 club systems: 1 i in Swords with Jacob, I have the other in Seabury.

3. Polish Trip

4. Trip to the Boyne Brewery

5. Planning for the 2017 Brew Comp

6. RSVPs to Will please
    So far only a few of ye have rsvp'd Please let me know asap so I can order the correct size of dead animal for the spit roaster

7. Dates for Christmas party
8. AOB



Beers:

1. Will_D: ?
2. Nigel . Amber , lady. boy sour.

TCF B/F: $299 but someone owes a squiddly so we will soon be at 300!

NB: This is after purchasing two RO systems

Rats

Beers:

1. Will_D: ?
2. Nigel . Amber , lady. boy sour.
3. Renier : carrot wine


Sent from my campfire using smoke signals

I drive way to fast to worry about cholesterol

Pheeel

Beers:

1. Will_D: ?
2. Nigel . Amber , lady. boy sour.
3. Renier : carrot wine
4. Pheeel : Amber
Issues with your membership? PM me!

ColmR

1. Will_D: ?
2. Nigel . Amber , lady. boy sour.
3. Renier : carrot wine
4. Pheeel : Amber
5. ColmR: moooooooooch

Cahalbrua

1. Will_D: ?
2. Nigel . Amber , lady. boy sour.
3. Renier : carrot wine
4. Pheeel : Amber
5. ColmR: moooooooooch
6. Cahalbrua pils

Sent from my SM-G935F using Tapatalk


rje66


1. Will_D: ?
2. Nigel . Amber , lady. boy sour.
3. Renier : carrot wine
4. Pheeel : Amber
5. ColmR: moooooooooch
6. Cahalbrua pils
7 Richie  wine of some kind
Wife says to me one day... "so do you love beer more than me?....
Naturally, I replied,...... making it or drinking it??😱😱
www.gardenconcepts.ie

The Jolley brewer

1. Will_D: ?
2. Nigel . Amber , lady. boy sour.
3. Renier : carrot wine
4. Pheeel : Amber
5. ColmR: moooooooooch
6. Cahalbrua pils
7 Richie  wine of some kind
8 Jolleybrewer ?

Simon_

1. Will_D: ?
2. Nigel . Amber , lady. boy sour.
3. Renier : carrot wine
4. Pheeel : Amber
5. ColmR: moooooooooch
6. Cahalbrua pils
7 Richie  wine of some kind
8 Jolleybrewer ?
9. Simon : Helles, Bitter


Rats

For those who ask about the wine:

Carrot Wine 
6 lbs (3Kg) carrots
2kg Brewing sugar
1 lb (500g) wheat
1 tbl sp chopped raisins
2 oranges
2 lemons
7 pts (4L) water
Wine yeast
 
Scrub but do not peel the carrots. Place them in 7 pints of water and bring to boil, simmering gently until tender (about 25-30 minutes). Meanwhile, put half the sugar in primary. Slice the oranges and lemons into thin slices and arrange on top of sugar. When carrots are done, strain them, pouring the water over the sugar and citrus. Stir to dissolve sugar and allow to cool to lukewarm. Add chopped raisins and wheat and sprinkle wine yeast over top. Cover and set aside, stirring daily. After 6 days add remainder of sugar and stir well to dissolve. Ferment additional 8 days, stirring daily. Strain liquid into secondary and fit airlock. Rack after 30 days and again 30 days later. Bottle and taste after 1 year.
I drive way to fast to worry about cholesterol

Will_D

Thanks Renier.

Great meet as usual - some great beers and wines.

Pheel will start a doodle re. the dates for the Xmas party in the boro.

If you haven't done so, if you can get to the club for the 29th from 7pm please let me know.

TCG C/F:  €323 - 00
Remember: The Nationals are just round the corner - time to get brewing

Pheeel

Issues with your membership? PM me!

Will_D

Cheers Pheel,

Done Diddly Doodled as Ned Flanders would say!
Remember: The Nationals are just round the corner - time to get brewing

Pheeel

Most popular date is sat 17th followed by Fri 16th. The rest of the dates look like a tramps teeth
Issues with your membership? PM me!