Bavarian Helles: Low Oxegen Brewing paper.

[garciaBernal]

Whilst not brewing a hell of a lot of helles I think this paper raises a lot of interesting points that can be adapted across to all styles of brewing. Eliminating oxegen and it's effects across the process. Worth a read for anyone really. Take into account this was put together by a range of people measuring the full process with a DO2 meter. Now where the f*%k do I get one of them? Put the feet up and enjoy.
http://www.germanbrewing.net/docs/Brewing-Bavarian-Helles-v2.pdf

[Leann ull]

Yep it's on another thread
Deffo up for a go at it

[garciaBernal]

Yep it's on another thread
Deffo up for a go at it

Sorry I didn't spot it elsewhere. Delete if needs be.

[garciaBernal]

And a link to the podcast where the guy is interviewed. Skip in a half hour. http://fermentationnation.net/2016/11/episode-43-low-oxygen-brewing-with-bryan-rabe/

[Leann ull]