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2017 National Brewing Championships

Started by irish_goat, December 19, 2016, 02:21:15 PM

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beanstalk

Cheers! I have those printed and that part is fine. And it doesn't say I need to specify anything for my particular categories.

It's just a line in the rules that says:
"Completed entry forms and recipe sheets must be submitted with all entries, and can be printed directly from this website."

So I have the entry forms printed off as labels, but I can't figure out where the recipe sheets are, or where I fill mine out, if I have to at all? I see the special ingredients box, but I'm assuming thats different from the recipe sheets? Are they the same thing and I don't have to submit a recipe sheet unless theres a special ingredient I want the judges to know about?

Leann ull

Guys please read this thread fully same questions and answers just keep coming up response #192

beanstalk

Ok got it, missed a day or two there sorry. I don't need a recipe sheet and I don't have any special ingredients to add. Just the label with the details and category etc. Got it! Phew. Sorry now for any facepalms my posts have induced.

craiclad

Quote from: irish_goat on January 31, 2017, 09:26:07 PM
Quote from: craiclad on January 31, 2017, 06:19:10 PMI'd also love to add a beer or two to the comp if a space becomes free.

You've 2 unpaid ones in there already ye know? Or do you want 2 more?

Also, make sure to renew your membership.  ;)

I don't seem to have an option to pay them? I thought because the amount of entries had already been finalised, they had been rejected. Are they still eligible?

Edit: Nevermind, sorry guys. Turns out I was able to put them through all along. Thanks!

1. Des
2. Damo
3. Manu
4. Colm
5. Dr Jacoby
6. imark
7. DEMPSEY
8. Stubrew
9. Sebastian
10. GlasBrewInc
11. Craiclad

LordEoin

Quote from: CH on January 31, 2017, 10:04:21 PM
Can somebody take a pic as to what their bottle looks like and post it to avoid all this confusion.
This should help


molc

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Parky


Couldn't resist  ;D ;D ;D  Best of luck to all brewers !!!




Leann ull


molc

Quote from: Parky on February 01, 2017, 09:28:37 AM

Couldn't resist  ;D ;D ;D  Best of luck to all brewers !!!
What the actual F*CK! My eyes bleed! :DD
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

irish_goat

Folks, quick reminder that all late entries need paid by midnight tonight.

As above, print your labels and attach one label per bottle using elastic bands. Each label is taken off and replaced with a unique entry number so please do not use sellotape or glue as this slows down the bottle sorting.

Also make sure to get in touch with your local reps and coordinate getting your entries to the drop points/bottle sorting.

Thanks for entering and don't forget to sign up for stewarding or judging. It's a great day's craic, you get to meet loads of other club members as well as probrewers and we make sure you get fed and watered too.  ;D

bachus

Quote from: irish_goat on February 01, 2017, 10:07:16 AM

As above, print your labels and attach one label per bottle using elastic bands.

I'm on Grafton St. to collect some elastic bands. Lot of bicycle parings here...
Dominik (bachus)

LordEoin

Quote from: Parky on February 01, 2017, 09:28:37 AM
Couldn't resist  ;D ;D ;D  Best of luck to all brewers !!!
pon pon pon FTW, right up there with CANDY CANDY

SlugTrap

All you latecomers put your entries in?

1. Des
2. Damo
3. Manu
4. Colm
5. Dr Jacoby
6. imark
7. DEMPSEY
8. Stubrew
9. Sebastian
10. GlasBrewInc

GlasbrewInc

Yep it's in


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