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South Kildare Lager Competition

Started by mick02, March 11, 2017, 03:50:05 PM

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Skittlebrau

1. Mick02
2. Frequent Sequence
3. CH
4. Johnny
5. pob
6. Pheeel
7. Molc
8. Damofto
9. fishjam45
10.Rosmucman
11. Mr hoppy
12. Dr Jacoby
13. Brewdorg
14. Simon
15. Tommy
16. Hassettbrews
17. Qs
18. Double G
19. DEMPSEY
20. Motorbikeman.
21. Donny
22. Skittlebrau

mick02

Original post updated with more details.

Official competition entry system to be advertised soon.

Get brewing!
NHC Committee member

mr hoppy

I'm surprised to see kolsch and altbier in the style line up. Neither are typically fermented with bottom fermenting yeast. Seems like a shame to include them if the objective is to encourage better lager brewing.

mick02

Quote from: mr hoppy on March 17, 2017, 12:51:28 AM
I'm surprised to see kolsch and altbier in the style line up. Neither are typically fermented with bottom fermenting yeast. Seems like a shame to include them if the objective is to encourage better lager brewing.

The competition is there to encourage better lager brewing but we also wanted to open it up to brewers that don't have the cold storage or temp control that lagering requires hence the kolsch/Altbier styles.
NHC Committee member

Donny

The selection is great. Now just to decide what to do

Leann ull

March 17, 2017, 09:23:53 AM #50 Last Edit: March 17, 2017, 09:42:16 AM by CH
And there's me thinking it was gonna be a purists competition

helmet

1. Mick02
2. Frequent Sequence
3. CH
4. Johnny
5. pob
6. Pheeel
7. Molc
8. Damofto
9. fishjam45
10.Rosmucman
11. Mr hoppy
12. Dr Jacoby
13. Brewdorg
14. Simon
15. Tommy
16. Hassettbrews
17. Qs
18. Double G
19. DEMPSEY
20. Motorbikeman.
21. Donny
22. Skittlebrau
23. Helmet

mick02

Kellie registered this competition with BJCP today so any judges looking for points and want to judge please let myself or Kellie know.
NHC Committee member

molc

Quote from: CH on March 17, 2017, 09:23:53 AM
And there's me thinking it was gonna be a purists competition
I'm so going to enter a purist and non purist entry now. :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

mr hoppy

What about Baltic porter then?


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mick02

March 18, 2017, 07:23:15 PM #55 Last Edit: March 18, 2017, 07:44:11 PM by mick02
Quote from: mr hoppy on March 18, 2017, 05:52:55 PM
What about Baltic porter then?


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OK OK, I hear what you're saying. We will review and either leave it as it currently is or get rid of altbier/kolsch etc. There is still 6 months to the comp.
NHC Committee member

mr hoppy

Ah no, it's your competition. Do what works. My main objective is to (hopefully) dial in the brew I entered in the nationals. Might have another try at an altbier me self.


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BrewDorg

I think it would be nice to reserve this to bottom fermented lagers only. The whole appeal is the technical challenge of lager brewing. If a fantastic Cali common or Kolsch was entered and ended up winning it would be an awful pity. All in my opinion of course.

Qs

I know there was a little bit of a lack of medals for the lagers at the nationals, how did the alts, Cal Commons and kolschs do?

mr hoppy

The kolsch, alt and BP were judged together and produced a silver, gold and bronze respectively. No idea about CC.

To be fair alt and kolsch are supposed to be lagered.


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