AG double IPA conditioning time and temp.

[Smallbeer]

Hi all,

Have done a double IPA .
OG 1070
FG 1014

Four weeks in Fv
Cold crashed
Batched primed 15 litres with 90 grams.

Hot box 10 days 22 degrees

Seems to be fully carbed.

Now the question🙂

What temp and how long should I be conditioning this for?

All opinions will be taken on board with an open mind 🤥

Thanks guys.
.

[Pheeel]

Bring it to serving temp. Try it 😊

[molc]

Last dipa I did, I was drinking it grain to glass in 4 weeks. You want those hops fresh and a clean ferment should get out if the way of that.

As it aged, it started to become more American Barleywine, again not a bad thing

[auralabuse]

I have a double IPA in the fermenter. Its only 4 days in there. Tasted it yesterday and it was gick. I'm really hoping its just wayyyyy to early to be tasting and it will improve no end

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[Smallbeer]

Ah Jasus four days, give it a chance  .

Thanks guys will try one on Saturday, might even post a pic as this is the same one I was afraid of being too cloudy( previous post)

SB.

[auralabuse]

Ah Jasus four days, give it a chance  .

Thanks guys will try one on Saturday, might even post a pic as this is the same one I was afraid of being too cloudy( previous post)

SB.

I know I know

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