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5 million dollar lawsuit against an Anheuser Busch:

Started by Hop Bomb, February 27, 2013, 12:05:48 PM

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Hop Bomb

http://www.bbc.co.uk/news/business-21600953

"Beer drinkers in the US have filed a $5m (£3.3m) lawsuit accusing Anheuser-Busch of watering down its beer.

The lawsuits, filed in Pennsylvania, California and other states, claim consumers have been cheated out of the alcohol content stated on beer labels.

The suit involves 10 Anheuser-Busch beers including Budweiser and Michelob.

Anheuser-Busch InBev have called the claims "completely false", and said in a statement "our beers are in full compliance with labelling laws".
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Eoin

February 27, 2013, 12:44:49 PM #1 Last Edit: February 27, 2013, 12:45:03 PM by EoinMag
It should be easy enough to prove with a spectrometer.

Hop Bomb

Anyone who has drank it can testify that it is watery piss. No need for tests haha
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

loftybush

QuoteIt should be easy enough to prove with a spectrometer.
I was thinking exactly this, can any members with access to a spectrometer do a bit of research?


Hop Bomb

February 27, 2013, 01:04:01 PM #4 Last Edit: February 27, 2013, 01:05:21 PM by Hop_Bomb
Ive got one but Ive no bud though.

(got a cheap one on dx.com - its deadly!)

http://dx.com/p/portable-refractometer-black-961125251

edit:  Are spectrometers &  refractometers similar/same?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Eoin

QuoteIve got one but Ive no bud though.

(got a cheap one on dx.com - its deadly!)

http://dx.com/p/portable-refractometer-black-961125251

edit:  Are spectrometers &  refractometers similar/same?


No, not at all.

A spectrometer works at the level of the chemical makeup.
Basically they shoot a light through the material being scanned and can tell you extremely accuratly what the makeup of the material is, percetages to a very high degree of accuracy. Your average spectrometer is probably about half the size of your car.

Saruman (Reuben Gray)

We can't really test it, none of ours are brewed in the US AFAIK.
Reuben Gray

The Tale of the Ale - My blog about beer

Hop Bomb

February 27, 2013, 01:13:13 PM #7 Last Edit: February 27, 2013, 01:15:01 PM by Hop_Bomb
Quote
Quote

No, not at all.

A spectrometer works at the level of the chemical makeup.
Basically they shoot a light through the material being scanned and can tell you extremely accuratly what the makeup of the material is, percetages to a very high degree of accuracy. Your average spectrometer is probably about half the size of your car.

Ill get me coat.  ;D
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Eoin

QuoteHigh gravity brewing? Watering down is par for the course?


Yeah, but they are watering it down lower than the values on the labels, so they really are watering it down.

The idea of high gravity brewing is not touched upon at all, although that's probably what makes it so easy to do, just dilute past the stated levels...kerching, with their volumes 0.2-0.3% would make a large difference to their margins.