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Barell Project - Recipe

Started by Jacob, April 18, 2013, 02:29:51 PM

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Partridge9

April 24, 2013, 08:42:27 PM #45
Quote from: Jacob on April 24, 2013, 08:21:45 PM
Ok I'll brew 27l ... who's going to cover remaining 2-3l ?

I can only get to 22 litres with my setup .... sorry

Will_D

April 24, 2013, 08:48:23 PM #46
No Problem at all!

We will fill the F****r
Remember: The Nationals are just round the corner - time to get brewing

Jacob

April 24, 2013, 08:54:56 PM #47
Quote from: Will_D on April 24, 2013, 08:48:23 PM
No Problem at all!

We will fill the F****r
That's the spirit :)

Will_D

April 24, 2013, 09:04:30 PM #48
Remember: The Nationals are just round the corner - time to get brewing

Rats

April 24, 2013, 09:28:05 PM #49
I can get 25 L easy on mine if that will help.
I drive way to fast to worry about cholesterol

nigel_c

April 24, 2013, 09:59:00 PM #50
Quote from: Partridge9 on April 24, 2013, 08:10:45 PM

I will try to get that podcast - its very good.

Found it - uploaded it here for 24 hours.
http://www.keane-family.com/Russian%20Imperial%20Stout%20-%20The%20Jamil%20S.mp3


Interesting podcast. Listening with a bottle of my own imperial stout.

Ciderhead

April 24, 2013, 10:35:16 PM #51
its good but .......falling........ asleep.......... listening

nigel_c

August 25, 2014, 05:07:38 PM #52
I cracked open a bottle of this for the first time in a few months over the weekend and it really is coming good. Mellowing out nicely and less alcohol heat off it. Actually rather easy drinking for such a hefty brew. Hows everybody's haul looking? Remember we need to keep a few bottles to send off with the BW to our generous patron.
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