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Brew Quantity and When

Started by Will_D, April 24, 2013, 10:17:38 AM

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ColMack

Is it a standard US bourbon barrel?  190-200L?  I've just been doing some googling.

If we have 187 and each of us loses 1-2L in trub/miscalculations etc. we might end up with about 175ish.

Do we need a volunteer to do another 20L to be safe?

Ciderhead

Yes you do and also to top up over 6-12 months


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Will_D

As I mentioned earlier I am doing a Brown Porter next.

That would be available.

I am out of Stout specialities at the moment.

At worst on the day we could just knock up a kit.

I like the idea of keeping a gentle sloooow fermentation going for at least the first 3 or 4 months

Any ideas - anyone wnats to become number 9 in the project?
Remember: The Nationals are just round the corner - time to get brewing

JoeyD

Lads, any of ye brew with a 32L mash tun?  Any trouble with it or is it ok?  Partridge Im using your old set up...Im half thinking of just mashing twice.

Cahalbrua

I used the 33L mash tun from HBC maxed it out with 9kg grain bill, and it did the job.

JoeyD

Ill give it a go so.  Cheers.

Will_D

Quote from: JoeyD on May 02, 2013, 11:34:23 AM
Ill give it a go so.  Cheers.
So Joey are you joing the group cask brew project?

Hope so!!
Remember: The Nationals are just round the corner - time to get brewing

JoeyD

I'm actually on the capital brewers barrel Will.  Just sniping information from you guys  ;)

Will_D

Quote from: JoeyD on May 02, 2013, 02:27:02 PM
I'm actually on the capital brewers barrel Will.  Just sniping information from you guys  ;)
Well at least ye inner city ragamuffins know where to come for great FREE info!!!

More than welcome to help tho'
Remember: The Nationals are just round the corner - time to get brewing

Ciderhead

Joey we are all following the Northside Barrel virgins like flies around a big pile of .... ;D

Rats

01. Will_D           24 L : @ 1090 : 29/04
02. Partridge9    22 L : @ 1082 : 28/04
03. Jacob            27 L : @ 1089 : 28/04
04. Nigel 23L      24 L : @ 1088 : 28/04
05. Cahalbrua    22 L  : @  1090 : 29/04 (with no added sugar)
06. BrianC          22 L  : @ 1096 : 29/04
07. Ratsathome  23 L : @ 1085 : 28/04 maybe 27L depending on gunk at the bottom
08. ColMack        23 L : @ 1084 : 28/04
I drive way to fast to worry about cholesterol

ColmR

Hi lads,

I'm back from holidays which was the reason I didn't commit to the brew in the first place. But if you're short beer I was planning a brew this weekend... What do you reckon? Won't have all the ingredients to hand though....

Colm

ColMack

Good Man Colm!
I say go for it.  If you can brew something in the ball park, that would be great.
I have a few bits left over that I could donate to the cause. 
What you really need to hand I think is some DME to help make sure you increase the OG.
Tell us what you're short of and maybe we could all chip in?

nigel_c

Have a fair amount of toasted , crystal and choc malt if your short.

Cahalbrua

What grains are you short colm.

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