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Hops?

Started by googoomuck, September 04, 2013, 07:23:53 PM

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googoomuck

out for a stroll this evening and I came across these growing on vines in a ditch. Are they fresh hops?


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irish_goat

Looks like them. Taste?

googoomuck

They taste kinda bitter, but fresh at the same time without being too strong. They are really oily when I crush them between my fingers. I'm in Wexford.


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irish_goat

Sounds like hops! Is there much there?

googoomuck

Yeah a good few, can post ya on some for ID if ya like?


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irish_goat

I'd be useless at identifying them but at a guess they're probably goldings or fuggles.

brenmurph

could be a nice find.. note where u found them and if they turn out to be really nice ones dig up a root for next year

DEMPSEY

Quote from: Il Tubo on September 04, 2013, 08:26:41 PM
Smush up a cone in your hand and smell the yellow stuff in the middle.
and  ???
so he does that,what next. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

brenmurph

and if they do turn out to be a brewing quality one theyll prob be a hardy variety seems as their survivin the wild

googoomuck

Thanks for the info lads. So the next thing is to make a brew with them?! I was planning on doing a small scale extract brew next, these could be perfect for it.


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Metattron

Make sure they are ready though.  They should feel papery, maybe some turning brown at the tips.  Plenty of yellow pollen inside and feel sticky when rubbed between your hands.  Pick them too early and they just smell and taste grassy.
In primary:
In secondary: Wine, Melomel
In keg: Teddy Hopper, Coconut stout, 4 Cs, Buzz bomb, Never Sierra, Bock, OD
In the fridge: Helles Lager, Hob Gob

googoomuck


Quote from: Il Tubo on September 04, 2013, 10:10:12 PM
Do a SMaSH, using malt from MCI.
could ya explain please?


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googoomuck


Quote from: Metattron on September 04, 2013, 10:14:13 PM
Make sure they are ready though.  They should feel papery, maybe some turning brown at the tips.  Plenty of yellow pollen inside and feel sticky when rubbed between your hands.  Pick them too early and they just smell and taste grassy.
They feel oily at the moment, but yeah they do taste kinda grassy though (just ate another one)


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Garry

Quote from: googoomuck on September 04, 2013, 10:14:15 PM

Quote from: Il Tubo on September 04, 2013, 10:10:12 PM
Do a SMaSH, using malt from MCI.
could ya explain please?

SMaSH = a beer brewed with a single malt and a single hop varitety

MCI malt is malt from the Malting Co of Ireland. If you did a SMaSH beer with MCI grain and these hops you would have a fully Irish beer  :)

Will_D

You do realise he's standing on a railway line :o
Remember: The Nationals are just round the corner - time to get brewing