Old, nasty, beyond cheesy hops:

[Hop Bomb]

Anyone got any they want rid of?

[JimmyM]

a rake of it!!
You in dublin anytime soon?

[Hop Bomb]

Ive band mates coming from there to Galway on Fri eve. I might be able to get someone to meet you somewhere convenient for you?

[JimmyM]

Yeah - im prob as far south as its possible to be in dub - id imagine that might be outta the way fro them but i could prob take a spin into tow.

How much and what are ya looking for.
I've opened cascade sitting out for about a year. about 200g
Ive about 1.5kg of other stuff most of it vac packed under the stairs for about a yr

What you want gone off hops for?

[Dr Jacoby]

I'm guessing Lambic!

[Hop Bomb]

Lambic! Correct.  Myself & Enda (and hopefully other club members) are gona fill the barrel with a lambic. Have to talk about it tomorrow night at the meeting. Id like to get the gone off hops & yeast sorted first. Think we'll need about 9kg of aged hops for the barrel so every little helps.

If you are going out of your way to go to town then dont. Il be up in Dublin end of Oct for the Bernard Shaw bash. We could do a swap then for conan slant + some homebrew.

Thanks!

If anyone else has any they want rid of Im yer man    

[irish_goat]

Reckon it'd be grand to use a big mix of varieties?

[Hop Bomb]

Variety doesnt matter at all. "There should be no hop aroma, flavor or bitterness in a lambic, but you do need the hops for their preservative properties."

http://byo.com/stories/item/975-lambic-brewing

[Dr Jacoby]

Do you have a copy of Wild Brews? Well worth a read if you're planning a lambic

[Hop Bomb]

No. Il add that to the list.

[Kevco5]

Have a some German hops that have been in the fridge for close to a year now, they could find their way to the lambic! Will chat to you at the meet sure!

[Hop Bomb]

Cool kev. Cheers. (have a sniff & see if they smell off)