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Hello all

Started by bherdman, October 05, 2013, 05:55:08 PM

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bherdman

Hello All, My name is Brian Herdman, Ive been a home brewer for about 4 years, mostly kits but a few basic ciders and wines in the mix as well. Im trying to make the leap to all grain brews. Ive a big interest in the kind of off centered beers, beer with lots of flavor that starts lots of conversations (not just about the beer). Looking forward to getting in the mix with NHC and getting some good brews going.

RichC


Quote from: bherdman on October 05, 2013, 05:55:08 PM
Hello All, My name is Brian Herdman, Ive been a home brewer for about 4 years, mostly kits but a few basic ciders and wines in the mix as well. Im trying to make the leap to all grain brews. Ive a big interest in the kind of off centered beers, beer with lots of flavor that starts lots of conversations (not just about the beer). Looking forward to getting in the mix with NHC and getting some good brews going.
Welcome Brian!! Consider BIAB when going AG.   I've been brewing that way for a few years now and I love it, it takes less space, less kit to clean and will make beer as good as any

Dunkel

Hi Brian, welcome to the asylum  ;) Whereabouts in the country are you based?

CB_Phil


bherdman

Quote from: Dunkel on October 05, 2013, 07:46:02 PM
Hi Brian, welcome to the asylum  ;) Whereabouts in the country are you based?
cheers, I'm living in north Dublin, born and raised.

Jacob

Hi Brian. Just to let you know that North Country Brewers are going to met again this Tuesday at 19 in Old Boro Swords.
Feel free to join us for a chat and a pint or two :)

Greg2013

"Be polite, be professional, but have a plan to kill everybody you meet."  Gen. James 'Mad Dog' Mattis USMC(Ret.)

bherdman


Welcome Brian!! Consider BIAB when going AG.   I've been brewing that way for a few years now and I love it, it takes less space, less kit to clean and will make beer as good as any
[/quote] Cheers lars, i have had similar ideas . looking through a book "True Brews". a book for 1 Gallon batches to get used to the technique and flavors right then try upping size.