Wine not clearing

[Stitch]

Hope someone may help me here and here. I made a winde using 5 litres of grape juice from Adli or Lidl (can't remember). Anyway I used lavin wine yeast and it became very cloudy (I thought due to the yeast???). Anyway I put the stabiliser in and a campden tablet and thought it should clear. I put it in the fridge about 5 days ago and still no sign of it clearing. Am in being impatient or do I need to through some gelatin in there???

So far it tastes amazing!!!! Hope someone may be able to help (Will?)

Thanks lads.

[Will_D]

How long did it ferment for before you stabilised it?

My Lidl/Aldi wines take ages to ferment out. After say about a month I rack them off the sediment (adding nothing) and just pop them away for a couple of months and then they have dropped clear.

Will

[Stitch]

Thanks will I knew you would not let me down. Fermented for 2 weeks and checked the gravity was down at 1.000 so probably abit left but don't like them too dry. Right a few months, guess I may just try the fining. This was nothing serious to tell the truth just wanted to give it a try.

[Eoin]

Time is always the best finings...but if you must