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8 litre dutch oven:

Started by Hop Bomb, January 04, 2014, 05:24:28 PM

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Hop Bomb

Just gona stick this up here first before adverts/done deal.  I got a gift of a cast iron combi cooker for xmas so this dutch oven is not needed anymore.

Its this exact one here:  http://www.ebay.com/itm/360191175993   Ive used it 8-10 times in our kitchen oven to bake bread in. 



Im looking for 35e ONO.

Cheers
Tom.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

LordEoin

Put the word 'Dutch' in from of anything and it sounds dirty...
Eg: "I'd give her a Dutch Oven!"
;D

delzep


LordEoin

"I'd give her some Dutch Gold!"

mr hoppy

I've always wondered what a clone recipe for Dutch Gold would look like.

Or how it would differ from a Royal Dutch clone.

Garry

Isn't a dutch oven when you put her head under the covers and fart?


LordEoin


Rats

@ Hopbomb:
How long are those little legs on them?
I drive way to fast to worry about cholesterol

Hop Bomb

The legs are about an inch & a half high.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

johnrm

Quote from: Garry on January 05, 2014, 12:31:16 AM
Isn't a dutch oven when you put her head under the covers and fart?
Your poor wife.
I thought it was just used to warm the bed myself.
Once theres no source of ignition you're good to go!

Hop Bomb

This is the last loaf that came out of it:

 
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Dunkel

Quote from: LordEoin on January 04, 2014, 11:49:35 PM
Put the word 'Dutch' in from of anything and it sounds dirty...
Eg: "I'd give her a Dutch Oven!"
;D

You have a very strange mind, M'lud.

RichC


Quote from: Hop Bomb on January 05, 2014, 06:09:55 PM
This is the last loaf that came out of it:

 
What's the recipe Hopbomb? Looks savage!!

Hop Bomb

It's Tartine Country bread recipe from the book titled same. Blog post and step by step here

http://www.crumblycookie.net/2011/05/29/tartine-country-bread/
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.