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Beer snack of choice

Started by delzep, January 14, 2014, 11:52:32 PM

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delzep


irish_goat

The stinkiest of blue cheese.  8)

TheSumOfAllBeers

Home made nachos, with home made guacamole, house chili, and home made salsa.

OH does the snacks, I do the fluids. A real shake and bake operation around our house.

IrishBeerSnob

Home made nachos, need a decent recipe for that!

Pork Scratchings for me!
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

LordEoin

toast and paté
or pistachios

irish_goat


Hop Bomb

Bacon fries or nuts when drinking. Cheese burger or pizza slice at half time. Chicken doner after  ;D
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

IrishBeerSnob

I do like salted peanuts chucked into a bag of tayto cheese n onion too  O0
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

sub82

Anything smoked - meat or cheese.

Have been loving Vindaloo peanuts at the minute.

Bubbles

Cheese - something sharp and salty, especially when paired with a malty English-style beer.

Can't knock the bacon fries though. They go exceptionally well with O'Hara's Pale, as I discovered last weekend.

Eoin

I rarely eat whilst drinking at home. If it's a session with mates and it's getting late and soakage is needed then I work with whatever is there. Normally we'd have started on a dinner anyway to fill the stomach.

I'm doing my best to lose a beer belly here....

TheSumOfAllBeers

Quote from: wayneibs on January 15, 2014, 11:09:25 AM
Home made nachos, need a decent recipe for that!

Start with a good house chili. Many options there. Will try and write up my house recipe later. We normally use the tailingd for our nachos
Salsa: chop up tomatoes, some leaf coriander, lime juice and one chilli pepper for heat (or more if you like it hotter).
Guacamole: proper *ripe* avocados, and whatever else goes into guac (OH makes it)

Proper tortilla chips, plain, maybe salted, but none of that flavoured cheese/jalapeno/bbq muck. Boring cheap tortillas from tesco are what you are after. El paso ones are good  too, but a lot more expensive. If you cant get neutral chips, fuhgettabowtit

cover, with grated cheese, put in oven to melt, and be done.


Eoin

I think someone thought they were getting a recipe to make tortilla chips from scratch :)

Hop Bomb

Just deep dry tortilla wraps. They only need a few seconds each side. Cut them into triangles first before frying
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

IrishBeerSnob

the missus makes a great chilli! Thanks for the salsa recipe.
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob