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Clash of the Mash - Cú Chulainn style mash Paddle

Started by Garry, April 02, 2014, 10:02:21 PM

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Garry

Quote from: ColinC on April 04, 2014, 06:05:34 PM
My attempt! It's one of the kids hurleys outta Adli or Lidl

Looks good Colin  ;) How much were those aldi hurleys? I paid €30 for mine  ???

ColinC

Quote from: Garry on April 04, 2014, 08:44:45 PM
Quote from: ColinC on April 04, 2014, 06:05:34 PM
My attempt! It's one of the kids hurleys outta Adli or Lidl

Looks good Colin  ;) How much were those aldi hurleys? I paid €30 for mine  ???

Ouch sorry Gary but they're on special tomorrow in Aldi for €8.99  ???
https://www.aldi.ie/en/specialbuys/sunday-6th-april/products-detail-page/ps/p/junior-hurley-1/

LordEoin

Well it looks like I'll be buying a hurley then!  ;D

Garry


Sorcerers Apprentice

If anyone missed the Aldi sale, Heatons have kids hurleys at around €15
There's no such thing as bad beer - some just taste better than others

LordEoin

I know i spelled Chulainn wrong, and I also know that Brú is irish for hostel, but this was the most pleasing to the eye.
Introducing BrúChulann, 28 inches of mashtun stirring greatness.
Hand crafted from fabled wood of the far away land of Aldi.
Name pyrographed(burned) on.

Garry

You've got an eye for design LE. That looks very cool alright. I love the way you made a hurley look symmetrical. This deserves an afro smiley O0

LordEoin


Kevin O'Roundwood

I thought I'd resurrect this thread and add me own effort to the lot. As the never-ending road to my All Grain set-up stretches toward infinity on the horizon I decided to whittle me up an obtainable short-term goal. Made from Wicklow Sycamore, French Oak and whatever shitewood the Woodie's dowels are made from (plane maybe?)...

Unfortunately she has a while to wait beforeshe can taste her first mash  :-*
Buachaill dána

Kevin O'Roundwood

Note-to-self: Make the next one out of ash. Then I could call it the Ash Masher!  8)
Buachaill dána


sub82


LordEoin

No. the good thing about hurleys is that they're not treated or oiled.
Leave them raw.

bigvalen

Heh. I made a ludicrously large one a few years back, from a lump of ash I'd left over after building a giant tent-frame.

Looks like it'll work nicely with the new 65l mash tun :)