TOG Brewday - 22nd June

[phoenix]

Grand, send me a personal message there with your address and mobile, ill text you the night before to confirm

[Hingo]

Set a PM earlier, cant see it in my sent items.. let me know if you got it or not

[beerfly]

01. Shiny
02. brian_c
03. Phoenix
04. Hingo ( AG: Peanut Butter Red Ale)
05. Beerfly

[Shane Phelan]

01. Shiny (Bottles: Aestas Crapula)
02. brian_c
03. Phoenix
04. Hingo ( AG: Peanut Butter Red Ale)
05. Beerfly

I'll be there from 9.30am to let the lads in with the equipment.

[dn218]

01. Shiny (Bottles: Aestas Crapula)
02. brian_c
03. Phoenix
04. Hingo ( AG: Peanut Butter Red Ale)
05. Beerfly
06. Dn218 (would love to get hands on AG experience and tips)

I'll be there from 9.30am to let the lads in with the equipment.

[Hingo]

Excellent! I'll bring the breakfast stout along too

[Brew_Diva]

01. Shiny (Bottles: Aestas Crapula)
02. brian_c
03. Phoenix
04. Hingo ( AG: Peanut Butter Red Ale)
05. Beerfly
06.Brew_diva (Bottles: American Pale Ale)

[Shane Phelan]

Dave what water additions do you want for the mash and sparge tomorrow?  I might as well pre-weigh them out.

[beerfly]

quick reminder too

i'll bring the hardness test kit i got so if people what to bring a sample of their water i can test it for you

[Hingo]

Was looking at the excel sheet there, might be ok but is that with Dublin city's water profile in there or do I need to set that?

[Hingo]

Also I take it I'm the only one brewing tomorrow? Just wondering?

[beerfly]

the water profile should be close to

calcium (Ca) 20ppm
magnesium (Mg) 1.5ppm
sodium (Na) 12ppm
sulfate (SO4) 35ppm
chloride (CL) 25ppm
bicarbonate (HCO3) 25ppm

[Shane Phelan]

Yeah the TOG water profile is pretty similar if not identical to the profile that is already in the EZ Calculator that I gave you.

You are the only one brewing but I can bring enough equipment that I can carry so I will have the water additions with me and could probably bring oxygen if you wanted to try it? I'm going to be spending the brew day scrubbing the two corny kegs that were given to TOG.

[Hingo]

Might need 1 g of gypsum and calc chloride and 2 g of Epsom, I'll run through it with ya in the morning tho to be sure- all grey territory to me

[Shanna]

Yeah the TOG water profile is pretty similar if not identical to the profile that is already in the EZ Calculator that I gave you.

You are the only one brewing but I can bring enough equipment that I can carry so I will have the water additions with me and could probably bring oxygen if you wanted to try it? I'm going to be spending the brew day scrubbing the two corny kegs that were given to TOG.

Get yourself some of the lidl oxy and mix 5 or 6 tablespoons in with 40c waters and leave it soak for an hour or so. Should make the job of scrubbing all the easier

Shanna