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2015 National HomeBrew Championship

Started by Rossa, October 10, 2014, 08:27:06 AM

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LiamTutty

I'll be in Galway over the weekend and staying in Salthill...will definitely drop in for a pint or two. What would be the best time do ye reckon? Lunchtime or 2o'clock-ish?

St. Fursey

The judging should be finished by 4pm.   We'll be hanging around after for pints and shite talk

DEMPSEY

There is nothing more enjoyable as a few pints and some quality shite talk. ;D
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Rossa

Quote from: Rossa on October 10, 2014, 08:27:06 AM
A quick note on the biggest homebrew competition this side of the water...

As last year we are going to run the competition over 2 days in 2 locations. The first leg will be in Galway with the Galway homebrewers hosting. The second day will take place in Dublin. Venues are tba. Again, entry numbers will be limit and entry fee will be similar to last year with a member discount.

Dates for your diary -
Feb 21 - Galway
March  7 - Dublin
Bottle collection cutoff - approx Feb  7th tbc.

Details-
As last year (with full details available on the competition website that is currently being updated and to be launched again in the next month or so).
2 x 500ml bottles  power entry, as last year - the 330ml did not work for us last year at all.

We had a great contribution last year from stewards and judges and we will need it again to make next year a success. If you want to get involved keep an eye out on the forum for ways to do so or contact me directly.

FULL UPDATED INFORMATION CAN BE FOUND HERE: http://www.nationalhomebrewclub.ie/competition/entry

Quote from: SlugTrap on February 18, 2015, 12:13:25 PM
Quote from: beerfly on February 10, 2015, 04:07:18 PM
x number of catagories will be judged in galway
y number of catagories + best in show will be judged in Dublin

Has the split been decided yet on what will be judged where?

All going well we will judge the following categories in Galway
3
2
6
7
11
12
19
20
21
23
22
35

DoubleG

So even if you dropped your bottles off in Dublin if its for the categories mentioned above it could be judged this weekend in Galway?

DEMPSEY

Quote from: DoubleG on February 19, 2015, 11:57:37 AM
So even if you dropped your bottles off in Dublin if its for the categories mentioned above it could be judged this weekend in Galway?
All bottles from around the country were brought to a warehouse and sorted into the catagory's and then the catagory's mention were shipped to Galway with the other catagory's shipped to Dublin :).
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

DEMPSEY

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

DoubleG

Nice one thanks, for any brewers who cant make it to Galway how will they find out how their beer did in the judging?

Rossa

Quote from: DoubleG on February 19, 2015, 12:12:03 PM
Nice one thanks, for any brewers who cant make it to Galway how will they find out how their beer did in the judging?
They will all be on the competition system by 7pm on the day they were judged.

nigel_c

A couple of tweets throughout the day would be great. Not just results but how things are going throughout the day.

Good luck to all.

irish_goat

I'll try and do a few FB updates throughout the day anyway.

Hop Bomb

We can run a google on air hangout from my laptop camera. It will broadcast live on youtube. Il post a link here & ye can log in & watch in real time. If yer into that kind of thing  8)
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

LordEoin


Hop Bomb

http://youtu.be/9qZOQ9nCYEM

Live stream link.  It might be some faces some of the time of people entering scores etc.

We will flip the camera around whenever there isnt data entry being done on the laptop.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

sub82