Coopers Wheat Beer FG

[brianbrewed]

Hi all.
Brewed up a coopers wheat beer almost 2 weeks ago using 1kg of Wheat DME and Mangrove Jack's Bavarian Wheat Beer Yeast.
It seems to have stopped fermenting at a FG of 1.020.
This seems a little high to me.
Has this happened to anyone else brewing this beer and are there any remedies for it?

[LordEoin]

I'd normally brew with WB06 so I'm not familiar with the mangrove jack wheat yeast
their site say medium attenuation, ferment at 18-30C
if you fermented at the lower end, with the wheat malt 1.016FG would be a happy place for me, i wouldn't worry about 1.020 if it had all the signs of being finished

[brianbrewed]

I'll take another hydrometer reading tomorrow to be sure, to be sure.
Had a taste of the sample and it has a nice 'banana' like taste.
Not a million miles away from Paulaner.